Work and diligence, a pioneering spirit and a desire for change – this is what keeps Kitzbühel going and constantly opens up the joy of new pleasures for guests and locals. A lot has happened again in the last few months in particular. Kitzbühel Tourism Managing Director Dr. Viktoria Veider-Walser is delighted with the large and small changes in the chamois town: “The numerous new developments at our companies, innovative concepts in the hotel and catering industry as well as high-quality extensions to popular event formats such as Kitzbühel Klassik and PURA VIDA show how innovation and active entrepreneurial spirit are fully lived in the region.” Whether it is conversion, renovation, new restaurant or shop concepts – so that you stay up to date and are always well informed, we have summarized the news for you. Moments of enjoyment à la carte Ralf Berner and Stefan Monitzer have been giving the traditional Zum Rehkitz inn a new shine since the beginning of June. In addition to the unique location and the incomparable charm of the more than 200-year-old farmhouse, gourmets can look forward to down-to-earth specialties, sophisticated menus with a modern touch, and tempting cakes and desserts. The opening of the new, partially covered terrace with a view of the Kitzbühel mountains in the inn - Das Mocking is planned for August. From July 19, the Kitzbühel siblings Martin Huber and Andrea Posch will present the new entrance area and the new parlor and pamper guests with intense taste experiences in the rhythm of the seasons, with classic Austrian dishes interpreted in a modern and creative way. During a break in nature, Sandra pampers her guests in the Café Sunshine on the Schwarzsee with a variety of breakfast options, homemade cakes and tarts, and freshly baked goods.