Tipping is a gesture of appreciation for good service, but how much and whether a tip is expected at all varies greatly from country to country. Uncertainties and misunderstandings can quickly arise, especially when traveling. The ÖAMTC has therefore put together an overview to help travelers find their way through the international tipping jungle. These guidelines are not only useful for avoiding embarrassing faux pas, but also for showing that you are a respectful guest. In Europe, there are clear differences in tipping habits, which vary from country to country. In Austria, a tip of around ten percent is the norm, while in countries such as Italy and Croatia, five to 15 percent is common. It is important to note, however, that in Italy a "coperto" - a flat rate for setting the table and bread - is often included in the bill. This can reduce the expected tip. In Croatia, on the other hand, ten to 15 percent is the rule, especially in restaurants and for taxis. In Spain, Portugal and France, tips should be left on the table after paying the bill. In France, it is traditionally given as a group, while in Spain and Portugal five to 15 percent is appropriate. Taxi drivers are also usually tipped around ten percent. A look at Scandinavia shows that tipping is less common. In Finland and Denmark, it is often included in the bill, and in Sweden it is sufficient to round up. Norway is a small exception, where a tip of five percent is appropriate.
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