Transformed into a cocktail bar: Fine drinks and food in the Hofburg
The Vienna Hofburg, mostly in the headlines due to political issues, was transformed into the largest bar in Europe on October 21, 2024 by the Falstaff publishing house, according to its own information. This event was a must-have-been-there event for all connoisseurs of fine cuisine and elegant spirits. The event took place in the magnificent ballrooms of the Vienna Hofburg. For several years now, the Falstaff publishing house has been organizing events that revolve around the finest wines, whiskeys, vodkas, and liqueurs of the current year and try to bring lovers, restaurateurs, and professionals closer to fine cuisine. It is an exclusive event that took place on just one day, October 21, 2024. As part of this major event, the Hofburg was transformed into the largest cocktail bar in the world. Austria's best bartenders were available to the public with their unique cocktail creations and first-class spirits. Aperol Spritz and Leberkäse to welcome visitors At the entrance, an elegant, bright, comfortably designed Aperol Spritz stand with comfortable standing and seating options greeted visitors. This made for a good start, as it is considered a real cult drink in Italy, for example. A digital tasting book gave visitors a good overview of the Falstaff Bar & Spirits Festival. Leberkäse-Pepi, who is known to most Viennese people for his tasty Leberkas variations, was represented in the Hofburg with four of his most famous delicacies. Somehow logical, because the "Leberkas-Semmel" is something like the unofficial national dish of Vienna. The company is known for GMO-free and sustainable agriculture in Upper Austria. The meat comes 100 percent from Austria, bears the AMA seal of quality and is free of flavor enhancers and