
Commissioning of the world's largest production facility for kosher in-flight meals in Tel Aviv
A new, state-of-the-art catering production facility was officially opened at Tel Aviv Ben Gurion Airport on May 6, 2026. The plant is operated by TAMAM, a subsidiary of the Israeli El Al Group. The investment in the project amounts to several hundred million shekels, underscoring its strategic importance for the national aviation sector. With an area of approximately 14.000 square meters, the new building is almost twice the size of the previous facility, which had been in operation for several decades. Capacity has been significantly increased, now enabling the daily production of around 50.000 meals, allowing the company to respond to the growing demand in international air travel. Technologically, the facility sets new standards in food processing while adhering to the strictest religious dietary laws. Innovative systems precisely control the preparation processes and ensure seamless quality control. This makes the site the world's largest and most modern facility for kosher in-flight catering. The transition to full operation is planned to take place gradually over the coming months. This infrastructure project is a key component of El Al's long-term growth plan to expand operational capacity and significantly raise the culinary standard on board its aircraft. In addition to supplying its own fleet, the project also targets the export market. According to majority shareholder Kenny Rozenberg, the facility will also supply international customers with high-quality kosher food. Industry insiders see this move as a response to the growing global market for certified food products. Increased operational efficiency through modern production technologies will also allow TAMAM to respond more flexibly to the changing demands of the aviation industry.





