For more and more passengers, food is an important part of the travel experience. The restaurant offering at Helsinki Airport has almost doubled since 2019.
The selection of food and drinks is being developed in line with trends and the wishes of passengers, and the range of hot dishes, for example, has become significantly more diverse.
In recent months, Helsinki Airport has seen the opening of the artisan pizzeria Italian Kitchen Terracotta, Bubbles Seafood & Wine with a fine selection of champagne and wine, and a new cafe from the Espresso House cafe chain. More new restaurants and cafés will follow throughout the spring.