Cologne/Bonn Airport has expanded its dining options. The "Früh bis spät" brewery opened in Terminal 1, serving primarily beer from the renowned traditional Cologne brewery Früh Kölsch. According to the airport, the restaurant also offers a diverse selection of regional food and drinks for travelers and visitors.
The opening of "Früh bis spät" is intended to improve the quality of stay in Terminal 1 and offer passengers another opportunity to enjoy regional specialties before or after their flight. The concept of establishing a local brewery in an airport is not new and is often very popular with travelers seeking a first or last taste of regional culture and cuisine. Früh Kölsch is one of the most traditional and well-known Kölsch brands and is deeply rooted in Cologne's beer culture.
In addition to top-fermented beer from Cologne, guests at "Früh bis spät" can also expect a selection of dishes typical of the region. These might include, for example, Rhenish classics such as Himmel un Ääd (a kind of fried chicken), Halve Hahn (a kind of roast chicken), or Sauerbraten (a kind of sauerbraten). Other beverages are also offered to cater to the diverse tastes of international passengers. The operators promise a combination of traditional brewery flair and a modern airport ambiance.
The opening of the new brewery is part of Cologne/Bonn Airport's efforts to continuously improve its service offerings and meet the needs of travelers. Dining facilities play an important role in passenger well-being and contribute significantly to the overall airport experience. The "Früh bis spät" (early to late) restaurant complements the existing offerings and offers an attractive destination for anyone who appreciates regional cuisine and a refined beer culture.
and 