The event series Full-bodied of the Graz Adventure Region ended its 2025 season with two evening events in the Cannon Bastion on Graz's SchlossbergThe culinary series, which took place from June to October, established itself as a new culinary flagship product of the region. It combined high-quality gastronomy with changing, unusual venues to highlight the diversity of the Graz region.
Overall, the Full Mouth Series 2025 Ten events at five selected locations, each taking place on two consecutive evenings under the sign of the full moon. The journey for the guests led from Hüblerhof in Semriach, on the Packer Reservoir and happy conducting up to Graz AirportThe final stop was the Cannon Bastion on the Graz Castle Hill, where visitors could enjoy a five-course menu including wine pairing. The number of participants per evening was limited to 50 people limited, and the cost of one ticket was 169,00 euros.
Each event was Styrian top chefs whose menus were inspired by the topography of the venue. Among the top chefs involved were Christof Widakovich from the Restaurant Schlossberg, who cooked the final meal at Schlossberg, as well as John Lafer at Graz Airport and Reinhard Rois in Frohnleiten. The aim of the event series is to regional added value to increase, to network companies and producers in Styria and to “We feeling” for the local offering. By involving regional companies for all projects, from logistics to technology, short distances were deliberately promoted.
After the successful 2025 season, the Graz Adventure Region already one New edition for 2026 The culinary format is intended to be June to October with new, extraordinary locations and more top Styrian chefs. Interested parties can now find out about upcoming events via the Graz Adventure Region newsletter.