From December 4, 2024 to March 4, 2025, Swiss will offer a culinary highlight on long-haul flights and in the First Lounges at Zurich Airport: the menu creations of the winners of the Marmite Youngster Award 2024.
The initiative supports young talents in Swiss gastronomy by presenting their ideas to an international audience. Guests can look forward to veal ossobuco and "Real Swiss Alpine Perch", among other dishes. This collaboration complements Swiss' long-standing tradition of offering its passengers regional specialties with "Swiss Taste of Switzerland".
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