The French airline has brought two star chefs on board to work with them to revise the on-board service in First and Business Class.

This resulted in two new long-distance menus that can be consumed in the top classes:

3-star gastronomy in La Première

If you are lucky enough to be in first class with the airline in the coming months, you will get six new dishes created by the three Michelin-starred chef Régis Marcon. The choices are:

Vegetable lasagne with tangy chives cream. Braised veal knuckle, sage sauce, potato gratin with porcini mushrooms. Fillet of beef in red wine, fried potatoes and morel cake. Pike and shrimp cake with lobster sauce, sautéed girolle mushrooms with tarragon, spinach. Mixed scallops and scampi with truffles, reduced jus and julienne vegetables. Confit pigeon, apricot sauce, lemon bulgur, mushrooms and butternut.

Fine dining in business class

In business class, Air France has entrusted its menu to the two Michelin-starred chef Mathieu Viannay for the first time. There are eight dishes to choose from:

Penne pasta, rocket and spinach gratin, ricotta cream with lovage. Risotto verde, vegetable Bolognese. Beef tenderloin, macaire potato patties, roasted beets and smoked meat juices. Poultry fillet with morel mushrooms, spelled and butternut squash risotto. Poached cod fillet with baby vegetables and taggiasca olives. Pikeperch fillet, shell sauce, yellow carrots and herb semolina. Braised veal knuckle with sweet spices, mushy peas, mange and hazelnuts. Roast guinea fowl in coffee, celery confit and steamed autumn vegetables.