
Season opening in the Eisack Valley: The 2026 "Spring of Indulgence" combines alpine activity with South Tyrolean tradition.
The Eisack Valley in South Tyrol is preparing for the launch of one of the region's most important event series. From May 2nd to June 7th, 2026, the Klausen, Barbian, Feldthurns, and Villanders tourism region invites visitors to this year's "Springtime Culinary Festival." At a time when the valley floors are already in full bloom, while patches of snow often still linger on the peaks of the Villanders Alpine pasture, the program offers a carefully curated combination of sporting activities and local cuisine. The organizers are pursuing a strategy that highlights South Tyrol's authentic rural heritage without relying on modern gimmicks. For the local economy and tourism sector, this period represents a crucial bridge between the winter season and the peak summer season, with small-scale businesses in the gastronomy and wine industries particularly benefiting from the concentration of activities. Regional Roots and Tourist Significance: The Klausen region has always been considered a central transportation hub and cultural melting pot in South Tyrol. The "Culinary Spring" initiative leverages this geographical location to create a network of hiking trails and culinary stations, closely linking the four participating municipalities. The economic significance of such themed weeks is considerable for the Eisack Valley. Through targeted promotion of specialty weeks and guided tours, it is possible to extend the length of stay for visitors during the pre-season and directly channel the added value into the mountain villages. Themed hikes, which go far beyond traditional mountaineering, are a particular focus. Trails like the Chestnut Trail, which normally peaks in autumn during the Törggele season, are transformed into historical paths in the spring.








