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Singapore Airlines and star chef Johann Lafer are renewing their collaboration after the pandemic and are offering new gourmet on-board menus for travelers in First Class and Business Class on all flights departing from Germany
The French airline has brought two star chefs on board to work with them to revise the on-board service in First and Business Class. The result is two new long-distance menus that are consumed in the top classes
The menus are served to all passengers with departure or destination airports Basel-Mulhouse-Freiburg and Bern-Belp and are part of Helvetic's all-inclusive offer. The airline has adjusted the on-board catering for its summer flight schedule from both Swiss airports. The regional airline
When it comes to generating additional income, airlines traditionally get creative. During the corona crisis, numerous carriers came up with the idea of selling their on-board meals as ready-made meals in supermarkets. Now Thai Airways is also taking off
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